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29 Dec

Posted at 15:40h in EN

Christelle Mainvielle, cellar master at the estate, explains: What is alcoholic fermentation used for? What happens if you don't add yeast? Is it still grape juice? Thank you Christelle for this presentation. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][button size="medium" target="_self" hover_type="default" text="SEE OUR WINES"...

29 Dec

Posted at 15:35h in EN

Today, Cyril Jourdan talks about treading. A step that takes place after the harvest and which consists of extracting the juice from the grape berry. Discover in video his explanations. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][button size="medium" target="_self" hover_type="default" text="SEE OUR WINES" link="https://boutique.bayle-carreau.com/"][/vc_column][/vc_row]...

29 Dec

Posted at 15:28h in EN

The extreme temperatures that we experienced this summer made it possible to start the harvest earlier. And, despite the drought, this new harvest promises to be of very good quality. We have chosen to share this intense period in the life of the estate with...