The Bayle-Carreau Vineyards unveil the treasures of the
Côtes de Bourg and Blaye Côtes de Bordeaux appellations

 

Located near the Gironde estuary, our estates boast a unique terroir and exceptional sun exposure.

NEWS

  • Alan Six, tractor operator at the estate, tells us about the devatting stage. – What is devatting used for? – How is devatting carried out? – What do we do with grape marc? Next step, malolactic fermentation!...

  • Christelle Mainvielle, cellar master at the estate, explains: What is alcoholic fermentation used for? What happens if you don’t add yeast? Is it still grape juice? Thank you Christelle for this presentation....

  • Today, Cyril Jourdan talks about treading. A step that takes place after the harvest and which consists of extracting the juice from the grape berry. Discover in video his explanations....

TANNIC, WOODY, FRUITY, LIGHT… DISCOVER OUR ESTATE’S AMAZING RANGE OF WINES!

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Committed to preserving biodiversity and promoting sustainable agriculture,

 

the Bayle-Carreau Vineyards have been awarded two certifications: High environmental value and Terra vitis.

BAYLE-CARREAU,


THE STORY OF SEVEN GENERATIONS OF WINE MAKERS

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