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The Bayle-Carreau Vineyards unveil the treasures of the
Côtes de Bourg and Blaye Côtes de Bordeaux appellations

Located near the Gironde estuary, our estates boast a unique terroir and exceptional sun exposure.

HARVEST 2022 VIDEO #4 – DECUVAGE
Alan Six, tractor operator at the estate, tells us about the devatting stage. – What is devatting used for? – How is devatting carried out? – What do we do with grape marc? Next step, malolactic fermentation!...
HARVEST 2022 VIDEO #3 – ALCOHOLIC FERMENTATION
Christelle Mainvielle, cellar master at the estate, explains: What is alcoholic fermentation used for? What happens if you don’t add yeast? Is it still grape juice? Thank you Christelle for this presentation....
Harvest 2022 video #2 – The crushing stage
Today, Cyril Jourdan talks about treading. A step that takes place after the harvest and which consists of extracting the juice from the grape berry. Discover in video his explanations....